- Ananas Konserve - 300 Gramm
- Ananas Juice - 750 Milliliter
- Gelatin - 25 Gramm
Gel eis Jus mat engem Glas Séiss, lass dech ze schwelen. Wann d'Gelatineuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu Mir addéiere de reschte Ananas Juice a waarmt et, awer bréngt se net zum Kach. Bréngt d'Jelly-Schimmel, gitt d'verdammt Ananas an Cubes. Fill mat enger Mass vun Ananas Juice an Gelatine. A mir schécken et op de Frigoen - loosst et ofkillen. Wéi Dir déi richteg Konsequenz kritt hues du kanns iessen :)
Servisser: 4-5